Blog

B-Qube, il cubo di Brema messo alla prova del tempo

date_range 13 June 2023
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The Importance of Ice Type in Cocktails 

date_range 18 April 2023
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B-Qube, Brema cube at the Martini test

date_range 21 December 2022
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Ice and Rugby: the benefits of cryotherapy

date_range 23 May 2022
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B-Qube: crystalline ice, transparent as glass

date_range 12 May 2022
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The use of ice in dance clubs

date_range 05 May 2022
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Trends in Mixology sector

date_range 05 May 2022
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B-Qube: ghiaccio dal sound fashion

date_range 29 April 2022

by Roberto Alori | Drink Influencer

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The culture of Ice in bartender schools

date_range 03 March 2022

by Fabio Lunghi | Flair Academy Tutor

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Ice Factor: professional training

date_range 25 February 2022
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B-Qube: Acrobatic Ice

date_range 24 February 2022

by Roman Zapata | Flair Bartender

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Ice Cube: ice for connoisseurs

date_range 07 April 2021

by Mirko Turconi | Bartender Manager

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Ice Pebbles: ice for elite muddlers

date_range 06 April 2021

by Carlotta Linzalata | Mixology Manager

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